Fire & Smoke by Richard Harris has 120 BBQ receipts making the most of outdoor cooking. This include food 'from the sea', 'veggies, sauces, pickles and dips', and 'all kinds of meats' some familiar and some exciting with a twist of newness. Learnt everything about your BBQ and how best to use and cook on it to make you the seasoned pit master. This book is a great gift idea.
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£19.99
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